The “Locals’ guide to Cusco” tour : Welcome to Cusco- touch down, collect your luggage and meet your guide, then drive twenty minutes through the colourful South American streets to your hotel.

Meet in the Coffee Museum at 1pm to enjoy a tasty lunch and learn about the story and people behind this popular drink.

After lunch step out into the Cusco streets and explore with one of our carefully chosen guides. They are not only very knowledgeable but also great fun to be with. You do not want to cram too much in on your first day at altitude, so relax and get used to being up high with a gentle walk around this old Inca capital.

Visit the Plaza de Armas, the Cathedral and the Qoricancha temple of the sun and perhaps take in the sights, sounds and smells of San Pedro food market too. If you normally shop in supermarkets and farmers markets, you are in for a surprise. Stands full of juicy exotic fruits, counters heaving with cow heads and sheep hooves and cheerful local women selling handmade cheeses, local breads, healthy juices and even toad soup.

The evening is free to relax and wander around the UNESCO World Heritage Site city centre.

Today you stretch your legs with a delightful hike in the hills above Cusco. First we visit the impressive site of Sacsayhuaman. Huge stone ramparts surround a beautiful grass amphitheatre. Once the scene of fierce battles it now hosts the recreation of traditional Inca ceremonies such as Inti Raymi and Warachikuy. Next is the Inca water temple of Tambo Machay lying at 3700m (12,000 feet) followed by a special picnic lunch. From here it is all downhill to Cusco, stopping at the Temple of the Moon and other historical sites along the way. (B)

 Leaving Cusco behind you start your journey to Machu Picchu. The hike starts at the fascinating circular ruins of Moray. While some think it was a landing pad for alien spaceships, more likely is that the Incas built this as an experimental agricultural centre. Concentric circular terraces allowed them to simulate different facing slopes and different growing temperatures to see what crops would grow where.

With another homemade picnic along the way you hike on down, past the spectacular salt pans of Maras to end in the Sacred Valley. (B,L)

Your five day Inca Trail is carefully tailored to avoid the crowds. By leaving later than everyone else, and allowing an extra day, you spend the whole trail out of sync with other tourists. Thus you will literally have the trail to yourselves. 

This morning you visit the old Inca town of Ollantaytambo. After a look around and some lunch you have a short drive to the trailhead at Piscacucho (km 82). Here you meet the porters and cooks that will support your journey to Machu Picchu. With the crowds now long gone, you hike an undulating trail above the Urubamba river to camp beside the spectacular ruins of Llactapata (2,788m/9,146ft). Whilst walking all you need to carry is a day-pack. Your luggage is carried by the porters, your tents are put up for you and your food is prepared for you. All you have to do is shoulder your day-pack and enjoy the walking. (B,L,D)

After a hearty breakfast you climb gently up the Cusichaca valley to the small hamlet of Huayllabamba. This is the last inhabited place on the trail. A little steeper now, you head up the beautiful Inca path, past hummingbirds and stunted cloud forest to your camp at Llulluchapampa (3,680m/12,073ft). This beautiful grassy area has outstanding views and you may be even see the Andean deer that come to feed here. (B,L,D)

Today is the most challenging day but also the most exhilarating. You climb to Dead Woman’s Pass (4,212m/13,819ft) the high point of the trail before dropping into the Pacasmayo valley. Climbing once more you pass the Inca control post of Runkuracay to the second pass of the day (3,998m/13,117ft). On a clear day there are spectacular views towards Pumahuanca mountain in the Vilcabamba range.

You continue on well preserved Inca trail to Sayacmarca. Located at the junction of two old Inca roads, historians still argue over its exact purpose. A few more gentle ups and downs and you arrive to your stunning campsite for the night, Phuyupatamarca, or ‘the place above the clouds’ (3,650m/11,975ft). (B,L,D)

This is the day you finally reach Machu Picchu. As you step out of your tent the views are stunning. Perhaps you will see the sun rising over the snow capped mountains of Salkantay (6,200m/20,341ft) and Veronica (5,800m/19,029ft). Or perhaps you will have a cloud inversion, with the clouds filling the valleys beneath your feet. After saying a fond farewell to your porters it is time to put on your boots and head to Machu Picchu.

You descend through the cloud forest on beautiful Inca stairways, to Winay Wayna, another interesting ruin full of swallows and orchids. Finally you contour the hillside to arrive at Inti Punku, the gateway of the Sun. As you step through the old stone gateway Machu Picchu appears laid out before your eyes. After plenty of photos you carry on past this wonder of the world to catch the bus down to the colourful town of Machu Picchu Pueblo and a well deserved hotel and shower. (B,L)

Relaxed after a comfortable night, you head back up to Machu Picchu for your full guided tour before the crowds arrive. There is time afterwards to hike to the Inca Bridge, Watchman’s hut or else just wander through the ruins soaking up the atmosphere. In the afternoon you descend to the waiting train to enjoy one of the great train journeys of the world back towards Cusco. (B,L)