Arrive Colombo Airport and transfer to hotel. 
Get to know your fellow adventurers!

After breakfast, we depart Colombo headed for Kandy, a vibrant city in Sri Lanka’s Central Highlands. 

Central Kandy lake is the city focus, and after check in and arrival, the rest of the day is free for you to explore this buzzing city. (B)

After breakfast, we transfer to Hanthana Estate to begin our hike, which is an epic first day.

The day begins easily enough, passing through variety of plantations and forests, including some locations used in the filming of Indiana Jones and the Temple of Doom!

We’ll hit the lowest point of the trail at the 10.8 km mark, at 754m, as you cross a bridge over a river and enter a dense pine forest. From here, it’s a somewhat steep ascent towards the Galaha Road, with our day concluding in the picturesque village of Galaha. (B,L,D)

Grade: EASY

Today’s hike unfolds in two beautiful chapters: Galaha to Deltota, and then on to the historic Loolecondera.

We kick off with a short walk past Galaha General Hospital before veering off the main road into the lush Deltota Estate, taking the more scenic estate path to the left.

Remember to look back as you ascend—the panoramic views of Hanthana and the surrounding hills are spectacular.

The wide trail takes us gently through the terrain, and weaving through a small village, before a small water crossing (by bridge) on our left. 

Deltota greets us with energy—vibrant markets, a striking green mosque, and colorful murals. The trail then veers sharply uphill into a shaded pine forest. It’s quiet, cool, and occasionally home to leeches—be alert. Eventually, the path merges with an old tea estate road that zigzags uphill.

As we gain elevation, the views grow ever more breathtaking. Tread carefully if it’s wet.

We’ll soon pass an abandoned village, a stream, and follow narrow tracks marked with red and yellow posts until joining a wide road and Loolecondera Estate.

Here, you’re walking through history. Watch for a side path leading to James Taylor’s original cottage—the birthplace of Sri Lanka’s tea industry.

We descend gently through vibrant tea fields, giant rock outcrops, and misty rainforest until our day ends at a bridge and Hindu shrine.  (B,L,D)

Grade: DIFFICULT

Stage 3 of the Pekoe Trail begins with a dramatic ascent from a quiet bridge over the Ma Oya on the Loolkandura Estate. Within the first hour, we’ll climb 250m—steep at first, but worth the sweat. After reaching a small school, with views of a vibrant Hindu Kovil and the estate bungalow below, the trail gently climbs through some of Sri Lanka’s most scenic and storied tea country. A  short detour leads to river rock pools—the perfect place for a refreshing break.

As you zigzag upward, the path offers breathtaking views of pine forests and jagged rock outcrops, with the highlands ahead hinting at a hidden world waiting beyond the mountain.

Exiting the last of the tea fields, the trail slips into dense jungle. The 150-year-old British-engineered Dimbula Road guides us onward—its stonework and gentle gradient a reminder of colonial ambition now reclaimed by nature.

Cresting a pass, we enter the Stellenberg Estate, revealing sweeping views of the Kotmale Valley, Rilagala mountain range, and, on clear days, Adam’s Peak. A flat estate road winds through open tea fields and a village—sun hats and sunscreen are a must here.

We then leave the worn tarmac behind for a descending zigzag trail that dives through tea and forest, revealing epic views of the Kotmale Reservoir. As we descend 500m, we’ll pass cottages, waterfalls, and get the odd glimpseof the winding road to Nuwara Eliya.

The trail nears its end at Glenoch Tea Factory, and from here, it’s another 2 km to Tawalantenne town. (B,L,D)

Grade: DIFFICULT

Stage 4 begins in the quiet towns of Tawalantenne and New Kotmale, descending gently to the 2.7 km mark where a bridge spans the Ramboda Oya.

From there, the trail hugs the main road before turning left onto a mountain path that winds through quaint villages and gardens, steadily climbing toward panoramic views of the Kotmale Dam—Sri Lanka’s second-largest hydroelectric power station. The dam, renamed the Gamini Dissanayake Reservoir, hides beneath its waters 18 sacred shrines, remembered by the towering Kotmale Mahaweli Maha Seya stupa.

Kotmale’s rugged hills have long been a sanctuary—once for fleeing kings and royal relics, now for adventurous hikers. The trail follows an old British-built road, its gentle slope and sturdy design a nod to 19th-century engineering, now softened by nature.

At the 7 km mark, you’ll find the haunting remains of a tea factory, perched above what may be one of the best views in tea country. Nearby, an abandoned modern road—built during an ambitious hydro project—fades into the landscape.

Our final climb leads to Choicy village and the day’s highest point at. From here, the trail descends gently, revealing a stunning valley, passing a serene shrine and a trickling river before strolling the last 4 km on a peaceful country road into Pundaloya town. (B,L,D)

Grade: DIFFICULT

Today begins just before Pundaloya Town, near the river crossing, a small road leads us past village homes, a mosque, the police station, and the town’s modest bustle.

Soon, the trail zigzags through paddy fields and forest, crossing a tranquil river before merging onto a quiet valley road. It’s a peaceful walk down this stretch until a right turn marks the start of a gentle climb.

The next 4 km winds past a serene Buddhist temple, village homes, and more rice fields, with lush scenery teasing what’s to come. The trail veers left and reenters tea country—offering sweeping views of the Dimbula Hills and a dramatic wall of rock and forest that looms like something out of Game of Thrones. Perched atop it lies one of Sri Lanka’s most picturesque tea estates.

This is Dimbula, one of the oldest and most storied tea-growing regions. The trail climbs deeper into the heart of tea country, passing Elpitiya Elders Home and a tea factory shortly after.

The final stretch is a rewarding 2 km ascent, crossing a small dam and weaving through three sharp switchbacks before easing into Watagoda, a lively little hill village, with Watagoda Train Station marking the end of the stage— the perfect place to pause, rest, and take in the magic of the hills. (B,L,D)

Grade: MODERATE

Today begins in Watagoda, and the street turned path soon transforms into a dyke separating two lakes. Shortly after, we’ll encounter a magnificent Hindu Kovil on your right, adorned with intricate carvings and a striking wooden door.

The trail now meanders downhill, and a majestic banyan tree and a serene stream create a picturesque spot. A few hundred metres further, and we turn left at the railway line, before the trail again branches off.

A classic tea trail experience follows, with mostly flat terrain through the Holyrood Estate, including the estate’s main bungalow. A charming sign on the warehouse façade reads, “Did you hug a tree today?”—a sentiment you’ll likely embrace on this journey.

Descending further, the trail leads to the estate’s impressive tea factory. After passing through the factory grounds, we’ll follow a tarmac road, admiring the vibrant street art on a retaining wall—evidence of the region’s talented artists.

The Pekoe Trail then leaves the main road, passing through a small village, the trail re-enters tea country, crossing the railway line for the third time and we continue along the main road toward Thalawakele.

Thalawakele is the heart of the Dimbula tea district at an elevation of 1,198m with a pleasant average temperature of 18°C. Yhis bustling transport hub offers a glimpse of Sri Lankan life amid stunning tea landscapes. 

After a brief roadside walk, we ascend into the Talawakele Estate.

Here, is an enchanting, weave through valleys and connecting small hamlets, somewhat reminiscent of “The Shire” in The Lord of the Rings. The ascent is gentle, leading to the St. Clair Tea Factory which boasts its own train station.

After pausing to visit the factory or sip fresh tea, a village track leads to views of St. Clair’s Falls, known as “Little Niagara of Sri Lanka,” one of the country’s widest and most stunning waterfalls.

The trail zig-zags upward through manicured tea hills, offering magnificent views of the Kotmale Valley below, with the contours of the Nanu Oya River visible in the distance.

The trail briefly joins the Talawakele-Hatton road at Kotagala, marked by a vividly painted Hindu Kovil. Kotagala serves as a convenient endpoint with a train station, tuk-tuks, and shops for restocking supplies. This marks the conclusion of our 6th stage on the trail. (B,L,D)

Grade: EASY

From Kotagala with itss vividly painted Hindu Kovil, the trail follows the road skirts the outskirts of the town, through the Drayton Estate, an passing by the old tea factory.

It’s easy going from the Chrysler’s Farm Tea Factory, with the roads here wide and relatively flat.

Once we cross the train line we’ll begin ascending toward the day’s third and final hill. This section feels more secluded, offering a tranquil contrast to earlier parts of the trail, whilst the hilltop reveals stunning views of Hatton town below.

Eventually we hit Singamalai Lake, a vital water source for Hatton and nearby villages. This serene spot is the perfect spot for a well-earned break.

The following 5km winds through rolling green tea hills, gradually unveiling the first glimpses of the Castlereagh Reservoir in the Bogawantalawa Valley, known as the “golden bowl” of Sri Lanka’s finest tea.

A football ground appears to the left—a testament to the sport’s popularity in tea country, perhaps more so than in other rural regions of Sri Lanka, and a testament to the British influence.

As you crest a hill, the Battalgalla Tea Factory comes into view alongside the distinctive red roof of the Dickoya & Maskeliya Cricket Club (DMCC), affectionately called The Darrawella Club. Renowned as one of Sri Lanka’s premier planters’ clubs.

The trail briefly merges with the Agarapatana-Dick Oya road for about 400m before veering left near the planters’ club. Crossing the Dick Oya River, ascend through a small hamlet, winding its way toward the next valley.

This stretch of the trail feels elevated, traversing the tops and sides of valleys. Christian churches dot the landscape here, a reflection of the predominantly Tamil community, which practices Christianity and Hinduism. You might even encounter Father Alexander, the local pastor, who provides spiritual guidance and serves as a counselor to his congregation.

Brightly colored line rooms—terraced housing for tea workers—populate this region. Some are single lines, while others form larger villages complete with Hindu Kovils and Christian churches, offering a vibrant glimpse into the lives of tea estate workers.

The Castlereagh Reservoir comes into full view as the trail descends toward the valley below. 

At the base of the valley lies Norwood, a lively tea town and the end of todays stage, offering a well-deserved rest in this bustling hub of Sri Lanka’s tea country. (B,L,D)

Grade: MODERATE

Norwood marks the gateway to the Bogawantalawa Valley, a crucial crossroads for those venturing deep into Sri Lanka’s tea country. It connects Hatton to Maskeliya and Adam’s Peak, and for the adventurous, offers a scenic backroad south to Balangoda. Known as the “Golden Valley of Tea,” Bogawantalawa is celebrated for its mist-shrouded rolling hills, the mirror-like Castlereagh Lake, and its status as one of the most picturesque tea-growing regions in the country. The area is also linked to Julia Margaret Cameron, a significant 19th-century British photographer who spent her final years here, leaving a lasting cultural legacy.

Today’s stage from Norwood to Bogawantalawa features two distinct challenges: an initial steady and sometimes demanding ascent followed by a gentle, continuous descent into the valley. The trail leaves Norwood heading directly south, climbing steadily toward the ridge that separates the Bogawantalawa and Maskeliya valleys. While it may feel counter-intuitive to climb away from the valley, trust the process —the ascent is necessary to provide breathtaking views of the Maskeliya Valley, home to Adam’s Peak. This sacred mountain, with its enshrined footprint at the summit, is revered across religions, being linked to Buddha, Adam, and Shiva.

The trail sharply doglegs upward, twisting and turning until crossing the Norwood-Upcot Road. Beyond the road, the path zig-zags upward through the Norwood Estate for about 3 km. As elevation is gained, the Norwood Tea Factory becomes visible to the right, a symbol of the region’s tea-producing heritage.

The trail crosses the Norwood-Upcot Road again, this time at a saddle point offering stunning views of both valleys. From here, the Maskeliya Valley stretches out majestically, with the peak of Adam’s Peak rising prominently on the far side of the lake. This vantage point is one of the highlights of the stage, showcasing the beauty and scale of the tea country.

The trail descends into the Bogawantalawa Valley, entering the Kew Estate. The path narrows to a less-traveled trail, marked by a small Hindu shrine. Steps near the shrine lead further into the estate, offering a unique and remote section of the journey. Our trail passes the Kew Estate Tea Factory and transitions into a gentler path through the valley’s picturesque countryside.

Now snaking through sprawling tea fields, this open section is largely unshaded, making a hat essential for sunny days. 

The trail continues past the Bogawantalawa Planters’ Club on the right and descends into the heart of Bogawantalawa town. The stage concludes here, in the heart of Sri Lanka’s Golden Valley of Tea, offering a rewarding end to a day filled with stunning landscapes, cultural landmarks, and the timeless charm of the tea country. (B,L,D)

Grade: MODERATE

Today’s stage begins in the vibrant town of Bogawantalawa, which lends its name to the valley surrounding it and situated at an elevation of 1,279m, sits encircled by mist-shrouded mountains and emerald-green tea estates. This region is home to some of Sri Lanka’s most legendary tea estates, including Norwood, Kotiyagala, Tientsin, Kew, and Loirnon, the latter nestled between the Peak Wilderness and Horton Plains National Park.

Departing town, we head northwest toward the Bogawana Tea Factory, a prominent landmark visible ahead. Shortly after, the road forks and taking the middle track, our journey curves gracefully around the hillside toward the Lynstead division. Ahead, the rocky, V-shaped mountain pass known as “Jacob’s Ladder” slowly becomes visible.

Arriving at the base of Jacob’s Ladder, a narrow, well-marked path zig-zags upward through the pass. This ascent is relatively straightforward in dry conditions but can be slippery during rain—step carefully. As we climb, Bogawantalawa town and the upper divisions of the Kotiyagala Estate stretch out behind.

Crossing through the gap is an exhilarating experience. It feels like stepping into a new world, and the scenery only enhances the feeling. The bustling tea plantations of Bogawantalawa give way to serene grasslands and rolling hills. The only visible path leads forward into the secluded valley of Bopaththalawa, which sits at an elevation of 1,584m.

Following the path, we’ll reach Manik Palama Farm, one of two large dairy farms in the valley. The track transitions into a country road that winds through the farm, surrounded by cultivated grass fields feeding the farm’s thousands of cows.

Passing a cluster of houses and continuing northeast along the road, forest begins to line the right side of the path. The route shifts eastward toward Bopaththalawa Farm, the valley’s namesake dairy farm. We pass its cowsheds and a few homes surrounded by vibrant vegetable gardens before entering a forested area.

It’s a gentle ascent along a forest trail, primarily shaded by eucalyptus trees planted to supply firewood for tea factories. Don’t be afraid to make noise—clapping, singing, or talking loudly can help avoid startling any wildlife, and always stay on the trail to minimize environmental impact.

Emerging into a small village, marks our entrance into the Agarapatna Valley. This remote and less-traveled area of the tea country exudes a sense of isolation as we head north, and follow the descending road to Dayagama Town.

The day’s stage concludes in Dayagama which sits at 1,417m. This journey offers a mix of bustling village life, remote valleys, lush tea estates, and tranquil forest paths, making it an unforgettable exploration of Sri Lanka’s stunning tea country. (B,L,D)

Grade: HARD

Today is both physically and mentally demanding Starting in Dayagama, one of the most secluded villages in Sri Lanka’s tea country, this stage takes you deep into a rarely explored part of the region. Nestled at the far end of the Agarapatana Valley, Dayagama offers an authentic and immersive experience in tea country, far from the usual tourist trails.

Reaching the endpoint, the old Far Inn within Horton Plains National Park, requires careful planning. While the direct distance is only 15 km, the main road loops back through Nuwara Eliya, making it a 65km journey by road.

The trail is demanding due to its steady uphill climb, but it is well-marked and manageable. Dayagama sits at an elevation of 1,421m, and our destination, Horton Plains National Park, lies at 2,138m. The consistent ascent makes today a true test.

Leaving Dayagama, the trail heads east toward the end of the valley, following wide, straightforward tea trails, walking steadily toward the dense forest on the horizon. At this point, we officially enter Horton Plains National Park.

Access to Horton Plains National Park requires an entrance ticket, which we’ll have purchased in advance.  The park is strictly regulated due to its ecological sensitivity and abundant wildlife. 

Once inside the park, the trail ascends through dense high-elevation rainforest, with its twists and turns immersing you in a pristine jungle environment. The forest is alive with the sounds of wildlife, including monkeys, deer, leopards, and a host of endemic bird species. This part of the journey offers an unparalleled connection to nature.

Eventually, the trail intersects the main road running through Horton Plains, and a further 500m brings us to our days end at the old Far Inn. (B,L,D)

Grade: DIFFICULT

Today’s stage starts at the Farr Inn, the old hunting lodge for high-ranking British colonial officials turned into a visitor center. Now run by the Department of Wildlife Conservation, the old inn is situated next to the car park from which almost all visitors start the walk to World’s End.

We are at the highest point of the entire Pekoe Trail at an elevation of 2170m. Depending on the time of the year or even the time of the day it can be cold, windy, misty, or open skies. During May through to December, clouds roll over the plains from eastward so close to the ground it feels  like you can touch almost them. In January and February, the skies are blue, the air is dry and the sun beats down like the African savannah.

We head along the road towards Ohiya, exiting through the park’s eastern gate soon after which the road begins to zig-zag down. A dirt track peels off to your right through a small section of woods, marking the beginning of the famous “Devil’s Staircase”, the steepest descent of The Pekoe Trail.

The name Devil’s Staircase was most likely given by Scottish Planters living in the area and taken from the long-distance footpath on the West Highland Way in the Scottish Highlands. There are other so-called “Devil Staircases” in various parts of the world, one in New Zealand and one in the state of Oregon. around the world, the good news is that there are no stairs! It’s a track.

The Devil’s Staircase is often described as a 14 km trail starting way down off the main Balangoda-Haputale Road and ending at the entrance of the Horton Plains National Park, and the path is perfectly suited for hikers, but definitely not for a motorized vehicle.

The Pekoe Trail covers only the top section of the Devil’s Staircase – from the point at which the track meets the Ohiya-Horton Plains road to a small village from where a trail cuts across the mountain around and over to the Udaweriya Valley. The views are truly breath-taking, all the way down and as you semi-circle around the mountain. On a clear day we can see Udawalawe National Park and beyond we might even see the coastline.

We leave one remote valley behind and enter the next, marking the lowest point of today’s walk at an elevation of 1618m. We call this valley the ‘hidden valley’ because it lies on the very edge of the tea country and is south-facing. The topography is so dramatic there are very few south-facing tea growing valleys in this area.

We pass Udaweriya Manager’s Bungalow which lies empty but remains very well kept. As we begin to ascend we look up at the old and abandoned Udaweriya Tea Factory, now largely a skeleton of steel beams, hiking on up the trail towards a clear pass, through neat terraces of vegetables planted left and right. Small local homes are dotted around the valley.

Today’s stage ends at the old and abandoned Ohiya Tea Factory. (B,L,D)

Grade: MODERATE

Today’s stage is one of the most exhilarating on the Pekoe Trail, offering a rare opportunity to explore the remote and awe-inspiring Udaweriya Valley. Known as the “Hidden Valley,” this secluded gem overlooks southern Sri Lanka, and on a clear day, you might just catch a glimpse of the distant ocean. The breathtaking views are undoubtedly among the finest in the tea country.

The journey begins at the old, derelict Udaweriya tea factory, taking us through the valley itself, culminating at a tea trail crossroads near an old house, the highest point of the day at 1,948m. This tranquil spot, seemingly frozen in time, offers a glimpse into rural life, with curious villagers and a family of goats adding to the charm.

From this peak, the trail starts a gradual descent towards Haputale, and we’ll soon encounter an abandoned village. This deserted settlement, perched between the lowlands to our right and the Uva bowl to our left, evokes admiration for the engineers who once carved this improbable track through the landscape.

Beyond the village, the broad trail narrows into a walking path, historically used by locals traveling between Udaweriya, Idalgashinna, and Haputale. However, the trail’s maintenance has declined since the village was abandoned, so watch your footing.

The path transitions from a stretch of high-elevation rainforest to a surreal pine forest. The transition is stark and mesmerizing. The narrow jungle path can be slippery, so tread carefully, and be mindful of fallen trees. 

Idalgashinna Railway Station, perched on a ridge at an elevation of 1,893m, is a marvel of 19th-century engineering. Built in 1893, it straddles the climatic divide between Sri Lanka’s southern and eastern regions. The station offers panoramic views: to the north lie Boralanda, Welimada, and Udu Pussellawa, while the south reveals Beragala, the Hambantota coastline, and Udawalawe National Park.

The next stretch involves walking along the railway tracks for about 1 km. Trains are infrequent, and their approach can be heard well in advance. A short tunnel is unavoidable but manageable—it spans about 100m and takes less than a minute to traverse. Once through, the trail resumes, zig-zagging downhill toward Beragala. 

From here, a well-established trail leads toward Haputale, tracing the southern side of the ridge. The views remain spectacular, but the lack of shade means sun protection is again essential. 

The final stretch is a gentle descent to the junction where the Pekoe Trail meets the main road to Haputale. This road can be busy, so proceed with caution. Finally, the trail again follows the railway for the final stretch to Haputale Station, where today’s stage concludes. (B,L,D)

Grade: DIFFICULT

This route offers a stunning journey from Haputale, one of the major towns in Sri Lanka’s tea country, to the iconic upper divisions of the Nayabedda Tea Estate. This area is famous for its panoramic vistas, once cherished by Sir Thomas Lipton, who would survey his favorite estates from here. With views of mountains, rivers, and valleys, it’s simply breathtaking.

From Haputale, we head uphill towards the Forestry Department office and the start of a shaded trail through a cool, humid forest reserve—an ideal section for uphill walking. The trail emerges onto a tea estate road.

Soon, we’ll find ourselves in a new valley—the Thotalagala-Dambatenne Valley—with Lipton’s Seat visible across the valley.

The trail descends gently before climbing again along a well-marked and picturesque tea trail. This section traverses the Green Field estate, an organic bio-tea producer. Leaving the wider trail onto a narrower path, this section is mostly flat, offering spectacular views of Lipton’s Seat across the valley.

The final stretch involves a steeper ascent towards the mountaintop, guided by the telecom tower at the summit. Upon reaching the top, you’ll find yourself on a plateau surrounded by verdant tea fields and small villages.

Today’s stage concludes at St. Catherine, a charming tea plantation worker’s village nestled within the upper divisions of the Nayabedda Tea Estate at an altitude of 1,875m. Just before the village, we’ll pass an impressive Hindu kovil on your right. If you choose to visit, remember to remove your shoes and pay your respects to the deities.

For those with extra energy, Lipton’s Seat is an additional 3 km across the plateau. This popular destination often attracts local tourists, so you may encounter some light traffic near the end. Close to Lipton’s Seat, there is a modest entrance fee (100 LKR at the time of writing). The final climb to the seat culminates in a photo opportunity with a statue of Sir Thomas Lipton, surrounded by sweeping panoramic views. On a clear day, you can see as far as Udawalawe National Park and much of the Uva Province—a truly memorable way to end the day. (B,L,D)

Grade: HARD

St. Catherine, situated in the upper divisions of the Nayabedda Tea Estate at 1,875m, makes it the second-highest starting point of all Pekoe Trail stages (today is actually a double stage section). These stages are filled with the magic of the tea country: vibrant villages, sacred sites, lush tea plantations, forested paths, historic bungalows, and breathtaking views of mountains and valleys. The route descends to Makulella at 1,262m, a mostly downhill journey. 

The weather in this region is notoriously unpredictable, with sudden temperature drops when clouds roll in and intense tropical sun when the skies clear. Equip yourself with sun protection, warm clothing, and a fully charged phone. 

St. Catherine is a tea plantation worker’s village sitting on a high plateau, renowned for its proximity to Lipton’s Seat, a favorite viewpoint of Sir Thomas Lipton. The first 500 meters pass through the village, where homes are surrounded by cultivated plots growing carrots, beans, leeks, and cabbage—produce destined for local markets in Haputale and Bandarawela. From here, the trail enters a short stretch of eucalyptus forest before beginning a gentle zig-zag descent along the edge of the plateau, winding through more village homes, tea fields, and small farms.

With the last hamlet left behind, a short forested section opens up to one of the most spectacular locations on the trail, marked by a hollow pine tree that local villagers honor with reverence. This spot offers panoramic views dominated by Namunukula, or “Nine Peaks,” a towering 2,036m mountain. Historically, this peak served as a landmark for Admiral Zheng’s fleet during the 15th-century Ming treasure voyages.

The descent continues on an overgrown section of an old British estate road, originally built to transport tea leaves. The trail’s gentle gradient winds endlessly downhill, forming countless bends that rival Sri Lanka’s famous “18 Bends” road.  Shortly after, the trail circumvents the Balagala Tea Planters Bungalow before entering the village of Balagala, which boasts an impressive Hindu kovil visible to the left as you pass through.

Back on tea estate paths, the trail heads north, before some shaded forest for just over a km before emerging at Makulella.

Makulella, overlooks the lush Ambagaswatte Valley, graced by a flowing river that eventually cascades into the famous Ravana Falls, a must-visit attraction along the Ella-to-Wellawaya road. 

Here we’re at an elevation of 1,240m and gently descend with a delightful walk through a forested area. 

Before long, the trail transitions into the upper tea bushes of an adjacent plantation, where you’ll find yourself walking amidst tea fields. To your right, the views are mesmerizing, offering sweeping panoramas of the surrounding valleys. The trail briefly cuts through a patch of jungle before emerging onto a broader path and through another stretch of eucalyptus forest. This segment is a relatively straight and serene walk leading to the summit of Ella Rock.

Ella Rock, is one of the highlights of the stage, offering a peaceful and less-traveled vantage point. From its summit, you’ll enjoy breathtaking views of the expansive valley below, Little Adam’s Peak on the opposite side, and the rolling mountains and valleys stretching into the horizon.

The trail from Ella Rock descends steeply, passing through eucalyptus forest and local homesteads with cultivated gardens. This descent brings you to Kithal Ella Station. From here, the route follows the railway track for approximately 1.5 km. During this stretch, you’ll likely encounter friendly vendors selling snacks and fresh fruit.

Today concludes at Ella, situated 271.03 km from Colombo. Ella is a vibrant hill-country town that draws travelers seeking to explore tea plantations, soak in nature’s beauty, and unwind in a laid-back atmosphere.  (B,L,D)

Grade: MODERATE

Today’s stage, a short and easy walk to Demodera, is one of the trail’s most popular segments (and as such, busiest).

From Ella Train Station, the route follows Passara Road before branching left onto a path that leads through the Ella Forest Reserve. After a couple of km, you’ll arrive at the iconic Nine Arches Bridge, a renowned and picturesque landmark. Often called the “bridge in the sky,” this colonial-era marvel is 80 feet high and 300 feet long. Constructed from stone, brick, and cement due to the diversion of steel for Britain’s war efforts during the Great War, the bridge’s elegant design is both historic and hauntingly beautiful.

Cross the bridge and along the railway line until a small path branches to the right. Here, it’s a short but steep climb through a village, past local homes, and up steps to a village road. At this point, the hardest part of the stage is behind you. Nearby, a friendly family often offers fresh juice—perfect for a quick refreshment. This spot also provides fantastic views of the Nine Arches Bridge, offering perspectives from both the east and west.

The trail ascends gradually along a village road towards the main junction, where the Newburgh Tea Factory stands prominently. Just past a large gate leading to The Secret Ella Hotel, the trail takes a sharp left and begins a 2 km descent. This section winds through a charming village dotted with homes and guesthouses, descending to chena cultivations and a tea estate.

Entering the Demodara Tea Estate, the trail meanders along a scenic tea path. A smaller trail to the left provides another view of the Nine Arches Bridge—this time from a greater distance. 

Rejoining the main tea trail, the route loops through the Demodara Estate for a few more km. Descending towards Demodara, passing a serene lake on our left before reaching a small tarmac road. A track on the left leads to the Nine Skies Bungalow and the nearby village, where a short descent via a set of steps brings us to the railway track, and almost to our days end.

The final highlight of this stage is the Demodara Loop, an ingenious feat of railway engineering. At Demodara Station, the rail line spirals beneath itself, completing a loop before emerging from a tunnel. The loop spans approximately 900m and was designed to address the steep elevation challenges between the hills. Local lore credits the innovative solution to Devapura Jayasena Wimalasurendra, inspired by observing a tea estate supervisor unwinding and re-tying his turban. (B,L,D)

Grade: EASY

Today starts with the first km running along the wide Demodera-Spring Valley Road. Heading northeast, the path circles a small hill housing Nine Skies Bungalow, before we cross the Badulla bridge, shortly after which a sharp left turn takes us up a gradually ascending concrete trail twisting its way toward the tea fields in a northern direction.

From the Demodara Tea Estate, we’ll pass a few houses before rejoining a tea trail that gently descends for 400m, crossing a small bridge over a creek and leading to a large flat playground. A straight 100m climb marks the beginning of the push up the hill ahead. It’s a gradual and enjoyable ascent along a trail that skirts the hilltop, rising approximately 200m to its highest point, where we are provided with breathtaking views of Demodara and Ella.

From here, the trail remains clear, with stunning views unfolding as the descent toward Hali-Ela begins. This rarely visited part of tea country is enchanting, as we follow a straight and steady downhill path, including a section of  leafy path shaded by a forest of towering trees. A large tea-weighing station signals a turn in the trail, which then winds further downward and into a tea workers’ village serving the Rosette Estate. 

Leaving the village, the path follows a narrow tarmac road toward the Unugalle Estate. At a crossroads, we continue downhill along the tarmac road.

Eventually, we arrive at the Uva Planters’ Club, a historic landmark in the region. Founded in 1880 and initially known as the Uva Gymkhana Club, it has long been a social hub for the expatriate planting community. Its rich history includes discussions and plans that shaped the region’s development, with its influence predating the railway extension to Haputale in 1894 and Badulla in 1924. The club remains active today with 145 members, primarily professionals and plantation workers. For further details, their Facebook page offers more insight.

As we leave the Uva Planters’ Club, a small road to the right leads to theUnugala Hospital. Continuing along the tarmac road to the 12.5-kilometer mark, we take steps down to the Hali-Ela Train Station which marks the conclusion of todays stage.  (B,L,D)

Grade: MODERATE

Today’s stage is a challenging uphill journey, taking us from the town of Hali-Ela, set at 730m, to Ettampitiya, situated 1,246m. The trail initially heads northwest before turning southwest, traversing a remote and less-explored region of tea country.

From Hali-Ela, we leave via a village road winding through paddy fields, before we arrive at the Sri Bimbarama Temple. If visiting, remember to cover your shoulders and legs, using a sarong or similar item if necessary.

It’s then an uphill walk past local homes, followed by a gradual descent through cultivated land and village houses, leading to the Ketawala Hali-Ela Road. After walking alongside this road, we descend towards paddy fields and cross a stream to continue along a twisting path through village homes. The trail eventually transitions into a tea estate, where the climb to the iconic Dickwella Tea Factory at the top of the hill begins.

The Sri Sambodhi Temple marks the second prominent Buddhist temple along the route. It’s then a steady ascent on estate roads, and as we climb, the views of the valley below grow increasingly spectacular. 

Looping back toward the valley, circling the hill and passing the Dickwella Tea Factory above, the views here are stunning. 

Tea trails guide us past a small lake on the right before briefly intersecting the main road. The trail soon diverges again onto a scenic path, befoe we take a smaller tea trail climbing to the right, toward tea plantation worker houses ahead. Zig-zagging upward, the trail reaches the hill’s summit before descending through the houses to rejoin the main road.

Turning left on the main road, we descend past a quarry, following a tea trail to the right, which we follow until reaching the urban outskirts of Ettampitiya. We join the Ettampitiya-Hali-Ela road, before reaching the town itself. (B,L,D)

Grade: HARD

Today is split into two distinct sections. The first 8km involves a gentle descent to the Uma Oya, a remarkable river originating from Pidurutalagala, Sri Lanka’s tallest mountain at 2,524m. Eventually merging with the Mahaweli River, the Uma Oya marks a pivotal point on the trail as it signals the start of the gradual ascent to Nuwara Eliya and the end of our journey. The latter km lead through some of the most remote and unspoiled areas of tea country, offering a unique landscape reminiscent of Bali’s serene beauty, far removed from typical tourist routes.

The walk begins with a short stretch on the main Hali-Ela–Welimada Road before turning onto a gravel path surrounded by tea fields and scattered village homes. The trail connects to a paved village road before veering back onto a tea estate road that descends to the Ettampitiya Estate Bungalow. Continuing downward, the path transitions to a paved village road, then climbs uphill for several hundred metres.

The path straightens, as we descend past village homes and Dehiwwina School, until we reach the peaceful Pallawela Temple. The descent steepens, dropping about 250m in elevation. This section includes a brief stretch of steps before culminating in the charming sight of an old suspension bridge. If the bridge is inaccessible, an alternative concrete path across the riverbed provides a way to cross. This lively area often buzzes with villagers washing clothes or children swimming in the river.

After crossing, we pass a local hydro plant and rejoin the main Hali-Ela–Welimada Road. We cross the Uma Oya again via a concrete bridge and begin a zig-zagging uphill climb past village homes, as breathtaking views of the Uma Oya valley unfold to our right.

The trail briefly joins a tarmac road before diverging onto a tea trail, eventually looping back to the road. Here, the trail peels left and begins a gradual descent, passing a charming temple on the right.

The journey continues on scenic tea trails until the trail traverses a picturesque expanse of paddy fields. This enchanting part of the trail evokes memories of Bali’s Ubud region. A final 1km climb along the road brings us to the stage’s endpoint at Lunuwatte. (B,L,D)

Grade: DIFFICULT

This is the biggest day on the trek as we have had to combine Stage 20 and 21 into 1 day. Total distance travelled 30km.

Shortly after leaving Lunuwatte, we’ll pass a picturesque lake on your left and the Sri Wisuddharamaya Temple on our right.

The trail continues downhill into the paddy fields below, before the climb begins, winding steeply through village roads. This section, the most challenging of the day, zig-zags uphill until you leave the village behind and enter a serene eucalyptus forest. From this point onward, the journey unfolds through forests and tea plantations, offering 10km of tranquil countryside, evenly split between uphill and downhill sections.

Amidst eucalyptus and pine trees, we gradually ascend as the trail skirts the eastern side of a forested hill. The imposing mountain ahead may seem daunting, but The Pekoe Trail skillfully navigates its contours. The eucalyptus trees, planted decades ago to stabilize the slopes, dominate this landscape. Take in the wilderness and stunning eastern views as the clear, narrow path winds gently around the hill.

Shortly, we reach the fascinating Sthripura Caves, a site rich in mythology. The name “Sthripura” (also spelled Isthripura) derives from the Sanskrit and Sinhalese word “Sthri,” meaning woman, and “Pura,” meaning town. Legend has it that King Walagamba hid 500 queens in these caves for their protection (Basnayake, 1983).

Continuing northwest along a visible tea trail, we pass a small estate worker village on the left as the path ascends steadily. Beyond the Estate Manager’s Bungalow, we reach a tea-trail junction, perched on the border of the Central and Uva provinces, offering stunning views of both valleys. We then follow the ridge for approximately 1.5km, including a brief section of pine forest.

The descent then begins, taking us through another eucalyptus forest and then down a maze of tea trails.  After descending for a stretch,  a short uphill section followed by a small bridge crossing leaves us just 1.5km from Uda Pussellawa town.

The tea trail eventually merges with an old country road leading downhill into the village. You’ll avoid the main Uda Pussellawa–Ragala Road entirely, as this secondary path takes us directly to the heart of town. The trail narrows briefly, before widening again for a gradual descent into Uda Pussellawa.

Uda Pussellawa is a reasonably large village and an important local hub, offering basic facilities, shops, and ATMs. 

From Uda Pussellawa at 1,275m and concludes in Kandapola at 1,936m. The elevation gain is significant but rewarding, especially since we traverse tea trails with a gradual and manageable ascent. 

We start by following the main road out of town toward Ragala, before turning left onto a well-used dirt track frequently traveled by locals. The trail loops back, crossing to the other side of a small valley, as we weave through lush tea fields, reaching the highest point of this initial section. This stretch takes us across the Gordon Estate, situated along the border of the Central and Uva provinces. From here, a 2km descent offers breathtaking views of the valleys below, leading us to the “Ambalama Junction”.

From the junction, the trail climbs steadily for 6 km toward Kandapola, tracing an old south-facing secondary road. Along the way, we are treated to sweeping views of the Uva bowl. On clear days, you can spot Haputale, Lipton’s Seat, and Ella Rock defining the edges of the Uva basin. This region is also a hub for vegetable cultivation, with every available patch of soil dedicated to growing carrots and leeks.

We leave the vegetable fields behind and enter a high-elevation rainforest. This patch of autochthonous forest is rich with wildlife, including birds, monkeys, and even leopards. The old, almost forgotten secondary road winds through the forest, connecting Kandapola with the Uva Province. As we ascend, the cooler temperature becomes noticeably refreshing, particularly while traversing the forest.

We exit the forest and reach the highest point of today’s journey. The trail now takes us through the picturesque Hethersett Estate, where we get a glimpse of the iconic Heritance Tea Factory Hotel. This repurposed tea factory exemplifies how heritage conservation can be integrated with tourism. In 2007, the Sunday Times (UK) ranked it among the “100 Best Places to Stay in the World.”

The trail loops around the hotel and descends toward Kandapola, where the stage concludes at the  town centre. (B,L,D)

Grade: MODERATE FIRST HALF DIFFICULT SECOND HALF

This marks the final stage of the Pekoe Trail—congratulations! Make sure you savour the journey!

From the centre of Kandapola, we take the road directly out of the village and into the open tea estates.

For the next 8km, the path follows tea estate tracks, offering little shade. Be prepared for sunny conditions with sun protection, or bring a warm layer and raincoat if the weather turns windy or rainy, as temperatures here can drop significantly.

The trail winds around the historic Courtlodge Tea Factory, established in 1890, and continues through serene tea trails. You’ll pass a remote village nestled at the far end of the valley, a glimpse into the quieter side of life in the hill country.

The highest point of this final stage, sees us at 2,108m above sea level, from where we gradually begins to descend. Ahead lies the Pedro Estate Tea Factory, one of the most renowned estates in the region, perched majestically overlooking the countryside. 

The iconic Pedro Tea Estate marks the official end of the Pekoe Trail! From here, it’s a short transfer to our hotel, where we can celebrate with dinner and drinks! (B,L,D)

Grade: MODERATE

After a relaxing nights sleep and breakfast, it’s time for our journey to a beachside retreat at Beruwela. (B,L,D)

A day of soaking up the sun and relaxing after the Pekoe Trail. (B,L,D)

Another day of relaxing after your epic journey. (B,L,D)

Transfer to the airport for your journey home, or talk to us for ideas if you’re looking to extend your stay (B)